The Garver Feed Mill is an iconic turn-of-the-century building on Madison's near East Side that is home to a collection of producers, artisan food makers, wellness studios and hospitality providers.
Local has a new home.
Located on Madison's near East Side, nestled behind Olbrich Gardens, the Garver Feed Mill is a multi-faceted destination that features local artisans, producers, wellness studios, and retailers offering visitors everything from coffee to gardening, catering to kombucha.
As Garver moves towards the final stages of completion, the renovated Feed Mill will honor and preserve Madison's rich agricultural and industrial history by re-activating the building as a next-generation food production center and provide visitors with the opportunity to taste the best of Madison. The historic Mill has been transformed into a platform for local food businesses to grow, and in turn, expand Madison's profile as a Midwestern hub of high quality, hand crafted food and drink.
Health and wellness enthusiasts looking to connect with themselves, each other, and the world around them will also find community at Garver Feed Mill through a variety of spiritual and physical wellness offerings from yoga and meditation classes to aromatherapy and spa retreats.
Garver is a foodie and wellness destination for locals and out-of-towners alike, benefitting from the close proximity and future programming with Olbrich Botanical Gardens and Olbrich Park. Private and public events will keep Garver bustling throughout the year, bringing people from near and far to "the Soul of Madison" - the vibrant East Side of the City.
A variety of spaces for a variety of uses.
Bringing a landmark to life
The Garver Project presents a unique opportunity to transform a historic structure into a true community and regional destination by activating it with exciting and complementary uses. Garver’s location – just east of the isthmus – and physical characteristics make it an ideal home to a variety of tenants and activities. While much of the building will be dedicated to tenant production spaces, the project will activate a range of secondary (non-production) spaces which will host a vibrant mix of public, private, and educational uses and activities.
Click the arrows or swipe sideways to discover the array of spaces and their unique attributes that will be part of the renovated Garver Feed Mill.
The Event Space at Garver
Benefitting from the building’s unique character and desirable location, Garver Feed Mill’s indoor atrium, two outdoor patios, and the Garver Green (a 3/4 acre lawn) will host one-of-a-kind private, community, and tenant events year-round. The Mill will become a premier regional venue, ideal for everything from meetings to weddings, to graduations. The combination of landscaped green space and the renovated historic building will make both indoor and outdoor gatherings possible, while adding another much-needed unique option for hosting events in Madison.
The Mill’s location and functionality as a former factory makes it an ideal place for growing businesses to call home. As a community food hub & production space, Garver provides a much-needed environment for these second-stage companies to grow & thrive, which in turn will drive sustainable job creation as these businesses expand.
Garver’s Tenants: Calliope Ice Cream, Ian’s Pizza, Sitka Salmon Shares, NessAlla Kombucha, Underground Food Collective, Briar Loft, Kosa Spa, Surya Cafe, Perennial Yoga, Ledger Coffee Roaster, Twig and Olive Photography & American Skillet Company!
The Garver Feed Mill and surrounding grounds are almost wholly contained within the sixty-six acre Olbrich Park, which serves the community with its beach, boat launches, softball diamonds, ice rinks, and play area. Also within the greater Olbrich Park is the sixteen acre Olbrich Botanical Gardens, one of the most prominent public gardens in the nation and a popular destination for locals and visitors alike.
The eastern edge of the Garver Feed Mill site rests along the banks of the Starkweather Creek, which flows to the nearby Lake Monona and is an emissary for stewardship, education, and advocacy of healthy waterways.
The renovated site features walking, hiking, and bike paths that connect to the popular Capital City Bike Trail and provide connections to other Madison trailways.
Additional site features will include orchards, urban gardening, and open green space, all of which will connect back to the greater Garver food system, while encouraging and supporting local community programming and educational initiatives.
Garver Feed Mill’s location and surrounding outdoors space make the mill an ideal destination for a physical, spiritual, and social retreat.
Wellness practices like yoga, meditation, and spa-based therapy, provide a path for physical, mental, and social well-being. Garver will provide a community where wellness-oriented businesses and their students can practice, grow and build connections with each other and the world around them.
Go local with the best food & drink Madison has to offer!
Over 100 years in the making, the Garver Feed Mill is a true Madison landmark, and one of the few remaining architectural examples of the region's industrial and agricultural heritage.
Bringing Industry to Madison
The Garver Feed Mill has been a Madison icon since its earliest days. Built in 1906, the Mill was originally constructed as a sugar beet processing facility by the Garver Pictured as the US Sugar Co. FactoryUnited States Sugar Company . As the largest factory in the state of Wisconsin, the facility played an essential role in Madison's economic development and emergence as a major industrial center. Designed by the prominent Madison firm of Law, Law and Potter, the building became known throughout the city as the "Sugar Castle" due to its gothic arched windows and Richardsonian turret, which gave the building a palatial appearance. The sugar plant remained in operation until it closed its doors in 1924.
From Sugar Castle to Feed Mill
In 1929, University of Wisconsin - Madison alumnus James Russell Garver purchased the building and surrounding land. Over the next two years, James R. Garver converted the building into a Garver brought new industry to Madisonstate-of-the-art feed mill and granary . For the next sixty-six years, the building operated in that capacity, playing an important role in An Advertisement for Garver's Poultry FeedMadison's agricultural history . In 1997, feed processing was discontinued, and the Mill was purchased by the City of Madison. For the past eighteen years, the structure has stood vacant, waiting to become an essential part of the Madison landscape once more.
A New Chapter for Garver
In 2015, following numerous attempts to find an appropriate use and buyer, the City of Madison reached out to Baum Revision to The Mill will be repaired and restoredpreserve the Mill and re-activate the building & grounds as a hub for Madison's burgeoning local food industry. Today, the Baum Revision team is working on plans to rehabilitate the Mill and repurpose it as a local artisan food production facility - a use that is both historically accurate and remarkably fitting for Madison's bright future as a destination for food producers and foodies alike.
Madison's historic preservation expert contractors, Bachmann Construction, begin construction on the dilapidated Garver Feed Mill.
Garver's Open House & Ribbon-cutting Ceremony
We're officially open! In celebration of completing the full renovation of the Mill, Garver and the collective tenants produced the very first open house event, kicked off with a ribbon-cutting ceremony with visitors and special guests on November 1, 2019.